Ajeen (Savory Dough) from Octavia Fritz's blog

sugar free chocolate crepesAs I recently have a little time, I had been searching on the internet a few days ago. Trying to get fresh, stirring thoughts, inspirational meals that I've never used before, to delight my family with. Hunting for quite some time but could not discover any interesting things. Just before I wanted to give up on it, I found this tempting and simple dessert by chance over ambitiouskitchen. The dessert looked so delicious on its photo, it called for urgent action.
It absolutely was simple enough to imagine the way it's made, its taste and how much my hubby might enjoy it. Mind you, it is quite simple to delight the man when it comes to cakes. Anyway, I went to the webpage and followed the simple instuctions that had been coupled with impressive photographs of the task. It really makes life much easier. I could imagine that it is a bit of a hassle to shoot photographs in the middle of cooking in the kitchen because you typically have sticky hands and so i pretty appreciate the commitment she devote to build this post and recipe easily followed.
With that in mind I'm empowered presenting my very own dishes in a similar fashion. Appreciate your the thought.
I was tweaking the original mixture create it for the taste of my loved ones. I must mention it was an awesome success. They loved the taste, the consistency and loved having a delicacy like this in the middle of a stressful week. They quite simply wanted lots more, a lot more. So the next time I'm not going to commit the same miscalculation. I am going to multiply the quantity .


Addas bi Husrem (Lentil Parsley soup)
Ajeen (Savory Dough)
Arabic Bean Salad
Baklawa (Baklava)
Fasolia Bzait (Green Coffee beans with Olive Oil)
Fatti dajaj (Chicken Fatti)
Ghraybeh (Syrian Glucose Cookies)
Harisi (Semolina cake)
Hummus (Chickpea drop)
Lemon-Garlic Thin Steaks
Makdous (Pickled stuffed eggplant in essential olive oil)
Maqluba (Ugly eggplant and grain)
Mutabal Shawandar (Beet Dip)
Printable Syrian Grocery list
Shorbit Adas (Lentil Soup)
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Ajeen (Savory Dough)
2 teaspoons instant yeast
1 cup warm milk
Combine the dry elements. Add the oil and kneed, after that add the dairy gradually and keep kneading for 8-10 minutes before dough is simple and incorporated.
Spray a bowl with some oil and place the dough and cover. Keep in area temperature (over the warmer part) for one hour. It should dual in size.
Knead just a little before use
This dough is great for all sorts of mini pies such as Borak Zaitoon (Olive mini pies) , spinach pies and cheese pies.
Thanks a lot for the good recepies. I'm simply thinking for howlong please we have to keep carefully the dough in the range and under what high temperature degree?
Many thanks beforehand and looking forward to hearing from you
Temperature ought to be 375F. The duration within the oven could vary depending on the stuffing, but generally 7-11 moments. This recipe is for the dough. You can find more detailed guidelines in these dishes -thyme-swirls
-zaitoon-olive-mini-pies
I really love this dough. It's easy to work with, tastes good and is still good the very next day, unlike most doughs. I've attempted to reduce the oil nonetheless it turned out as well dry. I want to try half whole wheat grains and fifty percent white and stuff them with scrambled eggs for a quick school breakfast. We'll see. Thanks for the recipe!
A great idea! Tell us how they will turn out or in the event that you tried other meals with this dough.
God help the Syrian people. And I pray that you and your family are OK. Please tell us how exactly to help?
Dear Safiyah, Many thanks so much and also the prayers and offer to help. There are many organizations that you can contact to offer help, such as Syria Comfort and Development or Please maintain praying for Syria!
Thanks so much for the formula. It looks excellent. I'll make pies with sun-dried tomatoes and walnuts. Is the fact that something that may be served in Syria?
The dough appears to be very greasy and doesn't feel just like an average bread dough. Is the fact that normal? 1 cup of oil seems like a lot because of this formula. But I trust your recipe! I'll observe how it looks after it raises.
Greg, walnuts & sundried tomatoes appears like a heavenly combination. I have not really noticed it in Syria, though. There, they are big on sun-dried reddish colored pepper in appetizers and fillings.
I actually agree, the dough is for the greasy side, and you can find other recipes which have less oil. I like this one because it is zero-maintenance and an easy task to knead and spread, but other people might not such as this much oil.
More articles :
» Baklawa (Baklava)
Baklawa.. that crunchy yet velvety heavenly levels of buttery flakes and flavored nuts, the perfect mixture for your personal treat period! Syrians make dozen types of Baklawa. This is the most typical one.
A staple Syrian dish, very versatile that folks eat it fried, roasted, grilled, cooked in various sauces as well as gluten free muffin recipe (voteformystartup.com) is for the basic Kibbeh dough. Go through the links for particular kibbeh recipes.

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