Banana Breakfast Cookies from Uwe Alley's blog

As I recently have a little time, I had been looking on the web the other day. Trying to get new, intriguing tips, inspirational meals that I have never tasted before, to astonish my loved ones with. Looking for a long time unfortunately could not find too many interesting things. Just before I thought to give up on it, I ran across this fabulous and simple treat by chance over ambitiouskitchen. It looked so delicious on its photo, it required instant actions.
It had been not so difficult to imagine just how it's created, how it tastes and how much my husband will want it. Actually, it is very easy to delight the guy in terms of treats. Yes, I am a lucky one. Or perhaps he is.Anyways, I got into the page and then followed the precise instuctions that have been accompanied by nice pictures of the procedure. It really makes life much simpler. I could suppose it is a bit of a inconvenience to take photos down the middle of baking in the kitchen because you normally have gross hands thus i sincerely appreciate the commitment she put in for making this blogpost and recipe easily implemented.
With that said I am empowered to present my personal recipes similarly. Many thanks the thought.
I was tweaking the original mixture create it for the taste of my loved ones. I can tell you that it was a terrific success. They prized the flavor, the overall look and loved getting a delicacy such as this during a hectic workweek. They ultimately wanted even more, a lot more. Hence the next time I'm not going to make the same miscalculation. I am gonna double the quantity .


sugar free ice cream recipeBanana Breakfast time Cookies
Banana Breakfast time Cookies make a wholesome, yummy breakfast time on-the-go…in addition they're naturally sweetened, gluten-free, and ideal for burning up ripe bananas!
May I interest you inside a COOKIE FOR Breakfast time?!?!
Oh. Do I've your attention today? Good. Because that's just what I'm sharing today…oatmeal banana cookies studded with cut nut products, kissed with peanut butter (or your favorite nut/non-nut butter), and sweetened with a touch of honey. They're an easy task to make, they're healthful, and they are downright addictive. They're also gluten-free (as long as you make them with accredited GF oats) and you may make sure they are vegan (using agave syrup or kosher maple syrup instead of the honey), in the event someone happens to value those forms of things.
My kids actually don't care about the pedigree of their breakfast. Their principal concern is that breakfast time tastes great…better yet if it's served under the guise of dessert. So yup…anytime breakfast" and cookie" are used in the same breathing, my offspring are pretty much guaranteed to be immediate fans.
Now don't get me wrong…I enjoy a great cookie for breakfast time as much as the next (30) 8-year-old. But these Banana Breakfast Cookies are interesting for so many more reasons. To begin with, this really is a great formula and also the how-am-I-going-to-use-up-all-of-these-ripe-bananas file. I don't know about you, but I buy extra bananas each time I go the supermarket just so I'll possess overripe bananas to bake with…and i quickly scramble to utilize them up before each goes bad. What can I say…it's an illness.
Furthermore to bananas, these cookies boast additional wholesome ingredients, including oats, nuts, and nut butter. Needless to say, feel sugar free ice cream recipe to add a couple of delicious chocolate chips or raisins if you wish to balance all that goodness using a bit of sugary decadence.
Finally, these Banana Breakfast time Cookies are a complete cinch to make. No mixer is certainly required…just mash the ‘nanners, dump all of the ingredients right into a dish, and mix using a wooden spoon. Then plop the resulting (stiff) dough onto a cookie sheet, pop in the oven, and wait patiently and also the breakfast of champions to emerge! These treats are not just perfect as a quick breakfast on the busy morning as well as for eating on the run, but they're also exceptional tucked into a lunchbox or liked as a snack.
That's all folks! Easy, tasty, healthful Banana Breakfast Cookies. Now you can possess your cookie (for breakfast time)…and eat it, as well. 😉
1/2 teaspoon salt
2 huge bananas (ripe or slightly overripe), mashed (about 1 glass)
1/2 cup peanut butter (or your favorite nut or non-nut butter, like almond butter or sunflower seed butter)
2 tablespoons honey
1 teaspoon vanilla
1/4 cup chocolate chips or raisins, optional
Position rack in center of oven and preheat to 350°F. Range a cooking sheet with parchment paper and set aside.
Measure oats, cinnamon, cooking powder, cooking soda, and sodium into a huge bowl; whisk to combine. Mix in mashed banana, peanut butter, honey, vanilla, pecans, and delicious chocolate chips. Scoop dough using a scant 1/4-cup measuring glass for form 12 cookies. Flatten the top of each cookie on the cooking sheet and bake for 14 to 16 moments. Allow cookies to awesome completely on baking sheet before keeping within an airtight container.
For slightly sweeter cookies, you may increase honey to 1/4 cup.
Cookies won't spread, so its shape on the cooking sheet is how it'll look once it's baked.
For gluten-free cookies, just be sure to use GF accredited oats. For vegan cookies, you may substitute agave nectar or kosher maple syrup for the honey.
~ All recipes and pictures on Five Heart Home are copyright secured. Please usually do not use without my authorization. If you would like to feature this formula, please rewrite the directions within your own terms and give correct attribution by linking back to this blog.
Adapted from Food Network
More wholesome breakfast time ideas…
I always love hearing from you! ~ samantha at five center home dot com
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By Uwe Alley
Added May 4

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