Coconut Chai Ice Cream from Sung Milton's blog

sugar free strawberry jamAs I most recently have a little time, I had been searching on the web yesterday. Attempting to find fresh, fascinating tips, inspiring meals that I have never tasted before, to surprise my family with. Looking for a while unfortunately could not come across any interesting things. Just before I wanted to give up on it, I found this delightful and simple treat by chance. It seemed so scrumptious on its photo, it called for urgent action.
It was simple enough to imagine just how it is made, its taste and how much my husband is going to want it. Mind you, it is quite simple to please the man in terms of desserts. Yes, I am a blessed one. Or perhaps he is.Anyway, I visited the webpage: Ambitiouskitchen and used the precise instuctions that were combined with impressive pics of the procedure. It just makes life rather easy. I can imagine that it is a slight effort to shoot snap shots in the middle of cooking in the kitchen as you may most often have sticky hands thus i genuinely appreciate the time and effort she placed in to make this blogpost and recipe easily followed.
With that in mind I am inspired to present my very own recipe similarly. Thanks for the concept.
I had been tweaking the original mixture create it for the taste of my family. I can tell you it was an incredible outcome. They loved the flavor, the consistency and loved getting a treat such as this in the midst of a stressful workweek. They quite simply requested more, more and more. Hence next time I am not going to make the same miscalculation. I'm going to twin the quantity .

I have been looking to convince Dan that we need an snow cream manufacturer for months. It came up each time I found an excellent ice cream or iced yogurt formula. It emerged up if we thought about having ice cream for dessert but didn't desire to spend the money. It came up when our friends made currant sorbet and wines slushies.
Truth be told, I think Dan was getting a little sick of the let's get an snow cream maker!" line.
But the final straw came three weeks hence at Wegman's. We pushed our cart of onions, garlic clove, pasta and yogurt down the iced foods aisle, looking for something to satisfy our glaciers cream craving. Carton after carton of glaciers cream was pulled from the refrigerator, examined, and came back. Why? Because every one acquired corn syrup as one of the first four elements.
It didn't matter whether it was snow cream or frozen yogurt, low-fat or full-fat glaciers cream. Every single brand and each and every flavor had corn syrup as a primary ingredient. I refused to buy anything that got this unnessary, over-processed component, and we remaining the supermarket without any iced treats.
As luck could have it, my friend Megan texted me the very following day: Do you want an ice cream machine?" She got gotten the KitchenAid glaciers cream connection, and was looking to get rid of her freestanding Cuisinart machine. I squealed just a little, and responded using a YES. I've been seeking to convince Dan to obtain one for months!"
I broke it out and made two types of ice cream this weekend: peanut butter chocolates chip and coconut chai ( surprise , shock ). The peanut butter batch ended up somewhat grainy and requirements some tweaking. But the chai? Perfection.
Cook Time: 20 minutes
I imagine that this sweetly spiced snow cream would also help to make a good milkshake. If you want, you should use light coconut milk to slice out some of the fat, but it can make the structure less creamy and much more icy in the long run.
1 14 ounce can coconut milk
2 tablespoons instant chai powder OR 3 tablespoons chai tea, ground to a powder
In a little saucepan over low heat, mix the water and sugar. Heat, stirring constantly, until the sugar is completely dissolved. Remove from heat.
Mix in the coconut milk and chai. Refrigerate until totally cooled, a minimum of 1 hour.
Pour the coconut dairy into the ice cream manufacturer, and process based on the manufacturer's instruction.
Breyer's is pretty good too. From the long-running joke in my family in fact! My grandfather was ranting about how food can be all full of un-pronouncable things. To show his stage, he ran towards the freezer and drawn out Breyer's glaciers cream! I believe the elements are dairy, cream, sugar, and vanilla (maybe one more thing, but fairly basic!). Not great for proving his point ðŸ‚
Chai ice cream looks great! I'll save the formula for if I ever give in to my ice-cream manufacturer desires aswell.
If you're an associate of Costco, their brand of Kirkland vanilla ice cream is our favorite. It is very dense and has 4 ingredients: dairy, cream, glucose, and vanilla.
Some of my children has an allergic reaction to Great Fructose Corn Syrup (HFCS), which is also generally in most snow creams and many, many more products that aren't even sweet. We'd to eliminate that from our diet plan. The next step was eliminating corn syrup, which seems just as hard to find regular" food chocolate pinwheels [http://codinginstitution.com/groups/bake-white-chocolate-coconut-apricot-balls-1726812339] without that junk in it. It's possible and we have been HFCS free for a long time and CS free for any year no more migraines!
Now I'd like an ice-cream maker too!

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