Banana Breakfast Cookies from Ken Richey's blog

As I currently have a little time, I had been surfing on the web a few days ago. In need of new, interesting tips, inspirational recipes that I have never tested before, to impress my loved ones with. Hunting for a long time unfortunately could not discover any interesting things. Just before I wanted to give up on it, I came upon this scrumptious and easy dessert by chance. It seemed so delightful on its photos, that required quick action.
It absolutely was simple enough to imagine the way it is made, how it tastes and how much boyfriend will enjoy it. Actually, it is quite simple to delight the man in terms of cakes. If a single blog post will not eliminate your needs then visit and refill your brain with the treasures here: Sugar Free Condensed Milk Recipe Yes, I'm a lucky one. Or perhaps he is.Anyway, I visited the webpage: Ambitiouskitchen and simply followed the comprehensive instuctions that were combined with great shots of the method. It really makes life less difficult. I could imagine that it is a bit of a hassle to take photos down the middle of baking in the kitchen as you may normally have sticky hands and so i pretty appreciate the effort and time she placed in to build this blogpost and recipe conveniently implemented.
With that said I'm inspired to present my own, personal recipes in a similar fashion. Thanks for the thought.
I had been tweaking the original formula to make it for the taste of my loved ones. I have to say it had been a terrific outcome. They enjoyed the flavour, the thickness and loved getting a treat like this during a hectic workweek. They quite simply requested more, a lot more. Hence the next occasion I'm not going to commit the same miscalculation. I'm going to twin the amount .

easy cheese scone recipe. the ultimate game night snackBanana Breakfast Cookies
Banana Breakfast time Cookies make a wholesome, yummy breakfast on-the-go…in addition they're naturally sweetened, gluten-free, and ideal for using up ripe bananas!
May I curiosity you inside a COOKIE FOR BREAKFAST?!?!
Oh. Do I have your attention now? Great. Because that's exactly what I'm posting today…oatmeal banana cookies studded with chopped nut products, kissed with peanut butter (or your favorite nut/non-nut butter), and sweetened with a touch of honey. They're an easy task to make, they're healthful, and they are downright addictive. They're also gluten-free (as long as you make them with accredited GF oats) and you can make them vegan (using agave syrup or kosher maple syrup in place of the honey), in case someone happens to value those kinds of things.
My children actually don't care about the pedigree of their breakfast time. Their main concern is that breakfast tastes great…better yet whether it's served under the guise of dessert. So yup…anytime breakfast time" and cookie" are used in the same breath, my offspring are pretty much guaranteed to become immediate fans.
Now do not get me wrong…I enjoy a good cookie for breakfast time just as much as the next (30) 8-year-old. But these Banana Breakfast Cookies are interesting for so much more reasons. To begin with, this is a great formula female how-am-I-going-to-use-up-all-of-these-ripe-bananas file. I have no idea about you, but I purchase extra bananas every time I proceed the supermarket just therefore I'll have overripe bananas to bake with…and then I scramble to utilize them up before they go bad. What may i say…it's a sickness.
In addition to bananas, these cookies boast additional wholesome ingredients, including oats, nuts, and nut butter. Of course, feel free to add a handful of chocolate potato chips or raisins if you wish to balance all of that goodness having a bit of sweet decadence.
Finally, these Banana Breakfast Cookies are a complete cinch to make. No mixer can be required…just mash the ‘nanners, dump every one of the ingredients into a bowl, and mix using a solid wood spoon. After that plop the producing (stiff) dough onto a cookie sheet, pop in the range, and wait patiently and also the breakfast time of champions to emerge! These treats are not only perfect as an instant breakfast on the busy morning or even for eating on the run, but they're also superb tucked into a lunchbox or appreciated as a snack.
That's all people! Easy, tasty, healthy Banana Breakfast Cookies. Now you can have your cookie (for breakfast)…and eat it, too. 😉
1/2 teaspoon salt
2 large bananas (ripe or slightly overripe), mashed (about 1 glass)
1/2 cup peanut butter (or your preferred nut or non-nut butter, like almond butter or sunflower seed butter)
2 tablespoons honey
1 teaspoon vanilla
1/4 cup chocolate chips or raisins, optional
Position rack in middle of oven and preheat to 350°F. Line a cooking sheet with parchment paper and reserve.
Measure oats, cinnamon, baking powder, cooking soda, and salt into a large bowl; whisk to mix. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate potato chips. Scoop dough utilizing a scant 1/4-glass measuring glass for type 12 cookies. Flatten the top of every cookie over the cooking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing within an airtight container.
For slightly sweeter cookies, you might increase honey to 1/4 cup.
Cookies won't spread, so it is shape in the baking sheet is how it'll appearance once it's baked.
For gluten-free cookies, be sure that you use GF certified oats. For vegan cookies, you might substitute agave nectar or kosher maple syrup for the honey.
~ All quality recipes and pictures on Five Heart House are copyright shielded. Please do not make use of without my authorization. If you would like to feature this formula, please rewrite the directions within your own words and give proper attribution by linking back to this blog.
Adapted from Food Network
More wholesome breakfast ideas…
I always like hearing from you! ~ samantha at five center home dot com
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